SQUASHIN WITH MY BABY

Dear Ethyl...
Today is officially squash day at the Latham house... Finally!  I love squash day!  It's the funnest most satisfying food storage.
 4 EAST STEPS...
1- Peel squash
2-Scrape out seeds
3-Cut in cubes
4-Put in freezer bags
 Ta Da!!  That's it!
We got 45 quart bags. Then to use them you just smack the bag on the counter to separate cubes and put it in crockpot soups, stews, fry them in a pan and put in pasta with salmon or as a side, or make squash bisque (that's soup for those of you who don't know what bisque is. he he) I am also going to try it for breakfast with rice and brown sugar since I can't have oatmeal or anything.
I love squashing with Will!

You need a big strong handsome man to peel and cut the squash since we  weak fragile
females have such a hard time!  He He.. it's so convenient too!

He loves it... You can tell

This baby weighs 41 lbs.  That's as big and tall as Daniel.
It's Will's pride and joy.  It's been on display at his office for a month.

Squished by the squash.  I named him Freddy

Freddy got disemboweled.  Poor Freddy!

Will's new crossfit equipment. It's called the squash hat.  His neck had a hard time holding it up.
Can anyone say gnome?

Will had separation anxiety... Poor Will!